Saturday, January 25, 2014

Oyster on the Half Shell

Oil on Belgian Linen Panel (Museum Grade) 

This little gem of the sea was served to me at The Deckhand, an oyster bar in Round Rock, Texas. Fresh from the waters of Galveston, I had to immortalize its luscious beauty prior to devouring it with a squeeze of lemon and horseradish. The other patrons must have thought I was insane as I took pictures galore before allowing anyone in my family to touch the platter! (My family, of course, knows the routine.) By the way, it was delicious....