Showing posts with label New Orleans. Show all posts
Showing posts with label New Orleans. Show all posts

Friday, August 3, 2018

Crawfish Boil


Kristine Kainer
Oil
16x20
Purchase Information


Crawfish are always in season with this painting of a crawfish boil.  Transport yourself to New Orleans and feast upon freshly boiled and Cajun-seasoned crawfish with garlic, red potatoes, artichokes, and freshly shucked corn on the cob. Don't forget a dash (or twelve) of Tabasco sauce....  

www.kristinekainer.com

Thursday, March 3, 2016

Oysters on the Half Shell - Coastal Art


Oil on Gallery Wrapped Canvas
20 x 20 x 1.375
Purchase Information

Here in Texas, we have delicious oysters from the waters of the Gulf of Mexico. These particular ones were from Galveston Bay. A squirt of lemon and quick dip into cocktail sauce (heavy on the horseradish) make this a welcome appetizer. Like potato chips, though, you can’t eat just one!

Available Paintings:  
Fine Art America Prints
<a href="http://fineartamerica.com/art/paintings/oyster" style="font: 10pt arial; text-decoration: underline;">oyster paintings for sale</a>


#texasartist #coastalart #beachart

Kristine Kainer
AOT, OPA, CFAI

Gallery Links:

<a href="http://fineartamerica.com/art/oysters+on+the+half+shell" style="font: 10pt arial; text-decoration: underline;">oysters on the half shell art for sale</a>

<a href="http://fineartamerica.com/art/oysters" style="font: 10pt arial; text-decoration: underline;">oysters art for sale</a>

<a href="http://fineartamerica.com/art/shellfish" style="font: 10pt arial; text-decoration: underline;">shellfish art for sale</a>








Thursday, August 27, 2015

Oyster Shell Coastal Art by Kristine Kainer

Title





Copyright Kristine Kainer 2015
Oil on Canvas
20x20
SOLD

Enjoy your new home in East Greenwich, RI!


Available Paintings:  

#texasartist #coastalart #beachart

Kristine Kainer
AOT, CFAI, AWA

Gallery Links:

Sunday, February 2, 2014

Oyster on the Half Shell

Oil
12x12
SOLD

I had the pleasure of returning to New Orleans during the recent Christmas holidays.  Every day, I had at least one meal consisting of fresh Gulf oysters.  This fine specimen is just one of the many juicy ones I devoured.  (Slurp, slurp.)