Crawfish Boil

Kristine Kainer

Oil

16x20

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Crawfish are always in season with this painting of a crawfish boil.  Transport yourself to New Orleans and feast upon freshly boiled and Cajun-seasoned crawfish with garlic, red potatoes, artichokes, and freshly shucked corn on the cob. Don't forget a dash (or twelve) of Tabasco sauce....  

www.kristinekainer.com

Solo Show at SEAD Gallery

It is an honor to have my first solo show, "Palate," at SEAD Gallery in  Bryan, Texas.  The show is located in their main gallery and runs through September 10th and the painting depicted on the poster (which I should have scanned -- sorry) is on display.  If you are in the area, please visit.  Warning:  Don't go hungry!

www.seadgallery.com

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Kristine Kainer

AOT, AWA

KristineKainer.com

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Framer's Gallery

Artichoke Half

Oil

16 x 20

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What does one do with excess paint on one's palette?  Use it in a colorful way, of course!

One of my favorite vegetables is the artichoke.  Whenever I've cut one in half, I've always been awed by the amazing formations within--the leaves, the choke, and the delicate heart--all nestled along a vertical axis.  It is truly stunning.  Thus, this painting attempts to celebrate the innate beauty of this delicious thistle in a vibrant way.  Mmmmmmmmmm.

Artichoke, No. 3

Oil on canvas mounted to panel, 6x6, SOLD

Let's call this a "study."

Mussel Shell

Oil on canvas panel, 6x6--View eBay Auction Listing
This is a remnant from New Year's Eve's gourmet lobster bake which was cooked on my wood-burning stove in Schulenburg. My husband was actually able to find clams and mussels in Georgetown, Texas earlier in the day. A friend from Houston brought the lobsters. Along with shrimp, red bliss potatoes, corn on the cob, artchoke hearts, and poached garlic cloves--all in a white wine-based broth, this was sheer gustatory magic!